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Turkey Burgers
100% Ground Turkey -- A Great Tasting Alternative to Beef Burgers.
100% Pure Turkey Burgers
Turkey Burgers -- Made from 100% ground turkey, formed into 4oz. burgers and quick frozen, no ingredients added. Available in 1.5 pound box, 3 pound box or 3 pound bag. 50% less fat than regular ground beef.Ingredients: Turkey STORAGE AND HANDLING
COOKING INSTRUCTIONS Always cook from frozen. Preheat flat top grill to 400°F for 15 minutes. Place burgers on grill. Cook for five (5) minutes, flip and cook for five (5) minutes on the other side. Burger is done when the internal temperature is 160°F. If meat thermometer is not available, burger is done when the center is no longer pink, but white. For best results flip 2 times.
Barbeque Turkey Burger -- Made from ground turkey, formed into 4oz. burgers and quick frozen. Available in 1.5 pound box or 3 pound bag. 50% less fat than regular ground beef.Ingredients: Turkey, Barbecue Flavoring (Brown Sugar, Corn Syrup Solids, Sugar, Salt, Paprika, Tomato Powder, Spices, Sodium Diacetate, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Lecithin, Calcium Stearate), Worcestershire Sauce Solids (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids(Naturally Fermented Wheat and Soybean Salt, Maltodextrin, Caramel Color), Partially Hydrogenated Vegetable Oil, (Cottonseed and/or Soybean), Tamarind, Natural Flavor and Sulfiting Agent), Onion Powder, Natural Smoke Flavor, Soybean Oil, Garlic Powder, Paprika Extract, Citric Acid). STORAGE AND HANDLING
COOKING INSTRUCTIONS Always cook from frozen. Broil or charcoal grill frozen burgers 4 inches from heat 5 to 7 minutes per side or pan fry 4 to 5 minutes per side. Always cook until no longer pink.
*NEW Specially Seasoned Turkey Burger -- Made from ground turkey, formed into 4 oz. ready to cook turkey burgers with a special blend of seasoning added. Available in 3 pound box or bag. 60% less fat than regular ground beef.Ingredients: Turkey, Seasoning (Salt, Spices, Granulated Garlic, Onion Powder and Soybean Oil) and Flavorings and Spices. STORAGE AND HANDLING
COOKING INSTRUCTIONS Always cook from frozen. Broil or charcoal grill frozen burgers 4 inches from heat 5 to 7 minutes per side or pan fry 4 to 5 minutes per side. Always cook until no longer pink. For extra juiciness, when pan frying add an ounce of water per burger half way through the cooking process.
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